11 Jul In today’s consumer market, one is up against many “labels” to select from.
Countrified City Slickers
Striving to live a simplier life…
The Truth Behind The Label..
Organic, free- range, c age free, etc. and so forth. That is which and when you really get down seriously to it let's say any, is the difference?
Now I’m not one who immediately will jump on board with The Humane Society. Their declaration of how they “care” for animals, such as for example dogs as well as other pets and also the truth or actuality are two things that are separate. Nevertheless, with regards to f d for human consumption we do; to a true point, see attention to attention.
Lots of people casually consume that nice juicy fried whatever sat right in front of these without contemplating exactly how it got there. We was previously those types of folks. It never truly occurred to me what the pets experienced before they surely got to me.
Nevertheless working many years at a chicken plant exposed my eyes also it got me personally to not only thinking but researching about the meals we as American’s eat.
For the most part, the birds that are consumed are young. Young like in 6 to 7 days old. Now some may state so it’s all hormones, plus in times past which will were true. Now days it’s genetics. That as well as the almighty dollar. Face it. You want to raise chickens that take 6 to 7 months to get to slaughter age when you can increase your profit with chicks that get there faster…as in 6 weeks, give or take a day or so if you were a farmer that makes their living raising chickens, why would?